Tyrolean & Austrian Cuisine

Our motto is to please your palate: from the substantial breakfast buffet with healthy options range, from fresh fruit to the Grander-Wasser waters, from the cold ham buffet to the dessert buffet.

What tastes good does you good! Inspiration through pleasure – a fine motto, which one can let melt in one’s mouth.

Indulge your palate with choice fare: luncheon buffet with a variety of salads and light dishes. Refuel your senses with refreshments on the sun terrace. A master pastry chef conjures up the sweetest delicacies out of his hat. Every one an original and always freshly made.

Our top chefs present you with the finest delicacies of Tyrolean cuisine, genuine culinary experiences evolved in our Tyrolean mountains, handed on by the country folk of Tyrol.

But also dishes from Asia and the most varied creations from the wok, as well as all types of Italian cuisine, enliven the menu and the palate – and the palate loves variety!

Our head chef, Günther Lindorfer, has already run the Gridlon kitchen for more than ten years. He places prime importance on the freshness of the products and the variety of the dishes!